Like all of the sections on this site, I thought that it was important as an autism parent to be aware of histamines. Histamine intolerance is very common in children with autism - for various reasons that you'll see below. Knowledge is power. And whilst all of these food sensitivities are important to know about. It is equally important to understand that a very restricted diet, food anxiety/fears are also not a sustainable healthy way to live. Food sensitivities are usually part of a much bigger issue as you will see. Restricted diets should only be a temporary measure whilst healing is taking place, if necessary. It is good to be armed with this information when looking at symptoms and root causes. I hope it helps.
Histamine is a chemical that can be found in almost every living organism. It is produced by mast cells, and plays a very important part in the body's immune response.
Think of histamine as the 'irritating chemical'. It is found in stinging nettles, and also found in the venom of many insects, such as bees and wasps.
Thanks to histamine, you itch and swell when you make contact with nettle's leaves. In the human body, histamine is found in almost every tissue, and most of it is stored as granules in the mast cells, as well as the basophils and eosinphils (the white blood cells). Once the histamine gets released from these granules, it immediately starts producing different effects such as; muscle contraction, blood vessel dilation, gastric acid stimulation etc within the body. Histamine also acts as a neurotransmitter, and is in charge of transferring chemical messages to the nerve cells.
HISTAMINE'S ROLE WITHIN THE BODY;
It helps the body to defend itself from invaders., such as viruses, bacteria, or other harmful foreign bodies.
One of histamine's most important effects is it's ability to dilate blood vessels and cause swelling around the site of the foreign invader for example a sting or bite. This is the inflammatory response and is how your body heals, The dilated blood vessels increase blood flow and leads to the immediate delivery of white cells to the site of the sting/bite.
Histamine is a neurotransmitter. It's function in the brain is to support wakefulness and lower symptoms of sleep. Hence - antihistamines usually cause a sedative effect. Over production of histamine can be a large part of the reason some children with autism struggle falling asleep at night.
Histamine triggers the release of stomach acid to help digestion
Histamine has many important functions within the body. The way to think about histamine in our bodies is like a bucket of water. As long as the bucket is not overfull, everything is fine. But if you pour in more water than the bucket can hold everything overflows.
As long as we do not make or consume more histamine than our histamine bucket can hold and our enzymes such as DAO - (See below) can process, all is fine. But if we consume or make more than our bucket can hold (and our enzymes can process) the bucket will overflow, and we will experience symptoms.
When people have an intolerance it usually means that their bodies are sensitive to something. An example is lactose in milk. The body cannot digest the lactose and so the body becomes very sensitive to milk products. Histamine intolerance is different in as much as the intolerance isn't because we can't tolerate histamine or that we are sensitive to histamine - it means we have too much histamine.
When histamine levels increase too much it impacts our health adversely. In order for histamine to function effectively within the body, it needs to be broken down. If our body can't break it down histamine effectively or quickly it begins to build up.
I have linked some resources below related to histamine and autism health. Histamine intolerance is very common in children with autism due to bacterial imbalances and common deficiencies in key nutrients required to breakdown histamine effectively - caused by picky eating and or impaired detox pathways - see below for causes.
Diamine oxidase (DAO) is the major enzyme involved in processing histamine and is responsible for ensuring a steady histamine level required for the balance of several chemical reactions taking place in the body. DAO is the key enzyme responsible for the degradation of histamine, regardless of whether the histamine originates from allergy-induced processes in the body or is consumed with food. This is in charge of breaking down histamine in the small intestine.
N-Methyltransferase (HMT) is the major enzyme responsible for breaking down the histamine in the central nervous system.
FOODS AND PRODUCTS;
Meat, poultry, fish egg. Fish and shellfish, whether fresh, frozen, smoked or canned. Processed smoked and fermented meats, such as ham and bacon and sausages. Leftover food protein based food.
Milk and milk products. Cheese of any kind, yoghurt, buttermilk, kefir
Fruits. Orange grapefruit, lemon, lime, cherries, grapes, strawberries, apricots, avocado, raspberries, pineapple, cranberries, prunes, loganberries, dates, raisins, currants
Vegetables. Tomatoes, soy and soy products, spinach, red beans, aubergine, olives in vinegar or brine, pumpkin, pickles, relishes, and other foods containing vinegar
Food additives. Artificial food colours, preservatives, especially benzoates and sulphites
Seasonings. Cinnamon, cloves, vinegar, chilli powder, anise, curry powder, nutmeg
Miscellaneous. Fermented soy products such as soy sauce, miso, fermented foods such as sauerkraut, tea (regular or green), chocolate, cocoa, and cola drinks, alcoholic beverages of all types
Toiletries and cosmetics containing cinnamaldehyde, Balsam of Peru, benzoates of any type, sulphites and dyes
Medication. Some antidepressants, asthma medication, anti-hypertensive drugs
THE BODY CELLS AND SYSTEMS;
Histamine is produced by histidine - one of the twenty essential amino acids present in the human body. This process happens when the enzyme histidine carboxylase acts on the amino acid histidine.
THE MICROORGANISMS IN THE COLON
There are many bacteria in the human colon that are capable of producing histamine.
Foods that trigger histamine release:
Alcohol, bananas, chocolate, cow’s milk, nuts, papaya, pineapple, shellfish, strawberries, tomatoes, wheat germ, artificial preservatives and dyes
Foods that block DAO enzymes:
Alcohol, energy drinks, black tea, mate tea, green tea
Some gut microbes produce high amounts of histamines as a byproduct of their metabolism. This bacteria grows when food isn’t digested properly, causing overgrowth of histamine producing strains. Click here for info on SIBO and DAO.
Medications such as;
Intestinal permeability creates major inflammatory stress in the body which can contribute to poor DAO function.
These are common deficiencies in children with autism and are all important in either the metabolism or functioning of DAO. Deficiencies in these can cause improper functioning of DAO and the impaired histamine processing - leading to symptoms.
It is important to note that sugar competes with vitamin C in the body. Decreasing sugar in the diet can have positive impact on vitamin C levels.
Some probiotics are histamine producers. We learned this the hard way with Rose. Starting a new probiotic we assumed would be useful. Rose reacted very badly and was up until 10pm screaming in distress. It took a lot of digging and research to uncover that histamine was the cause.
Some children will be genetically susceptible to histamine intolerance.
DAO: Diamine oxidase (DAO) is an enzyme that is critical for the breakdown of histamine - if the gene that produces this enzymes is mutated has an (SNP) it can impair the function of the DAO enzyme.
Remember that environment impacts gene expression too, and even when these pathways are impaired there are many things that can be done to reverse negative symptoms. If your child is predisposed this means the chances of histamine intolerance becoming an issue are more likely particularly if your environment (food, stress, toxin exposure, gut function) are not optimal.
Click here for info on what methylation is.
Click here for more info on genetics/ SNPs
Heliobacter pylori is a species of bacteria that can live in your digestive tract. H. pylori typically infects your stomach, and produces histamine. Children with H Pylori may exhibit no symptoms. You can ask your doctor for a stool test analysis if you are concerned about H Pylori.
Recent research suggests that UV light can trigger additional histamine release. If exposed to it frequently - the child may become histamine intolerant.
As I always say, there is nothing more powerful than a simple food diary!
I have seen huge improvements in our tolerabce to histamine since focusing on other areas of our health such as gut health - as always remember that the dietary changes you may have to make don't need to be permanent. Histamine can be a symptom relating to other issues within the body that can be addressed.
Look for clues in
There are lab tests, which analyse the stool, or blood for histamine level. These can be costly though. So I would always suggest using a food diary first. In which case, if you suspect histamine intolerance an elimination diet can be also be useful, whilst you are addressing root causes.
Sauerkraut is a brilliantly, nourishing, gut healthy food. But is very high in histamine. One of the clearest signs of histamine intolerance is a bad reaction to having fermented foods such as sauerkraut.
Remove problem foods
Studies have shown success with elimination diets for diagnosing and treating histamine intolerance. An elimination diet is a diet eliminating all foods high in histamine.
You will eliminate all histamine foods from the child's diet for a certain period of time - usually between 1-3 months. Avoiding all histamine rich foods. During this time you can use a food diary - (click he
Try not to eat left overs that have been sitting around too long (even refrigerated)
This can be tough when you are cooking for your family. But take it back to basics, just cook what you need. Make simpler meals like platters with whole foods that don't require as much cooking. Leftover food can have significant levels of histamine and the levels will vary depending on how fast this microbial meta
Consumption of certain foods can help to lower histamine, by stabilising the mast cells from which histamine can be released.
Foods such as;
Foods high in quercetin can also help lower histamine levels.
Quercetin is a bioflavonoid found in ginger, garlic and onions, elderberries, bee pollen, and fennel leaves. Nettle and milk th
Certain probiotics have been found to reduce or produce histamine.
When considering probiotics it’s important to ensure that supplements contain the right strains. There are certain probiotic strains which have been shown to reduce histamine levels such as; Bifidobacterium Infantis, Bifidobacterium Bifidum, Bifidobacterium Longum, Lactobacillus Salivarius, Lactobacillus Plantarum, Bifidobacterium
Do your best to ensure adequate intake of vit c, zinc, B6, iron, magnesium and copper as DAO functioning is dependant on these nutrients being balanced and optimum.
Sources;
Improving underlying bacterial imbalances and gut health.
Lower protein diet;
Many parents on a healing journey resort to diets extremely high in proten. From my own observations in my own child this has been disastrous from a histamine perspective.
Histamine is mainly made from histidine which is an amino acid. Since amino acids like histidine are derived from protein, it is logical that foods high in protein can impact histamine levels. This is especial
UV light triggers the release of histamine. If you suspect your child already has histamine intolerance - exposing to UV light could exacerbate the problem.
Many of the sensory toys aimed at children are fitted with UV light.
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